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Ingredients
US|METRIC
8 SERVINGS
- 1 pork loin roast ( , bone-in, about 5 pounds)
- 2 Tbsp. butter (or vegetable oil)
- 1/2 cup onion (chopped)
- 3/4 cup water
- 3/4 cup ketchup
- 1/2 cup cider vinegar
- 3 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 3/4 tsp. oregano (dried leaf)
- 3/4 tsp. paprika (ground)
- 3/4 tsp. kosher salt (or 1/2 teaspoon table salt)
- 1/2 tsp. garlic powder
- 1/4 tsp. ground mustard
- 1/8 tsp. black pepper (fresh ground)
- 1 dash cloves (ground)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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