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Ingredients
US|METRIC
8 SERVINGS
- 1 brisket (3 – 5 pound, fat trimmed to about ¼-inch thick)
- salt (to taste)
- ground black pepper (to taste)
- 1 brown sugar (packed Tablespoon)
- 2 tsp. smoked paprika
- 1 tsp. mustard powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper (or to taste, optional)
- 2 Tbsp. butter (or rendered brisket fat)
- 1 cup finely chopped onion (about ½ of a large onion)
- 3 cloves garlic (minced)
- 1/3 cup dark brown sugar (packed)
- 1/2 cup ketchup
- 1 Tbsp. worcestershire sauce
- 1 chipotle pepper in adobo sauce (minced, about 1 Tablespoon)
- 1/2 cup apple cider vinegar
- 1/4 cup bourbon
- juices (reserved brisket, skimmed of fat)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium310mg13% |
Potassium210mg6% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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