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15Ingredients
2Hours
1290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. baby-back pork ribs
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. paprika
- 2 tsp. salt
- 1 tsp. cracked black pepper
- 1/2 tsp. cumin
- 1 tsp. chili powder (optional)
- 2 Tbsp. olive oil
- 2 cups barbecue sauce
- 3 Tbsp. minced garlic
- 2 Tbsp. olive oil
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. cayenne pepper (optional for heat)
- 1 tsp. salt
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol295mg98% |
Sodium2800mg117% |
Potassium1170mg33% |
Protein59g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A25% |
Vitamin C8% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Annie a year ago
I’ve never cooked my own ribs. This recipe is phenomenal! Literally fell off the bone. I followed to a T. I wouldn’t change a thing. I will surely make this again.