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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. brisket
- salt
- pepper
- 3 Tbsp. olive oil
- 1 white onion (large, thinly sliced)
- 5 garlic cloves (chopped)
- 2 bay leaves
- 16 oz. tomato sauce
- 6 oz. tomato paste
- 3 cups beef stock
- 2 Tbsp. vinegar
- 1/4 cup brown sugar
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 3 large carrots (peeled and chopped into 2 inch pieces)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1750mg73% |
| Potassium2950mg84% |
| Protein105g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars30g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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