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Oven Baked Yukon Gold Rosemary Fries
THE HOME COOK'S KITCHEN6Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 yukon gold potatoes
- 2 Tbsp. grapeseed oil
- 1 tsp. rosemary (infused sea salt, or regular sea salt)
- 2 tsp. rosemary (chopped)
- 6 garlic cloves (skin in)
- 1/2 tsp. black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1800mg51% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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