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Oven-Baked Treacle Sponge Pudding
SWEET MOUTH JOY10Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 120 grams golden syrup
- 60 grams black treacle
- 1/2 lemon (’s zest and juice)
- 115 grams unsalted butter (room temp.)
- 115 grams light brown soft sugar
- 2 eggs
- 1 tsp. vanilla extract
- 115 grams all-purpose flour (plain /, see notes for self-raising flour swap)
- 1 1/2 tsp. baking powder
- 2 Tbsp. milk (semi-skimmed or whole)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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