Oven Baked Tacos Recipe | Yummly

Oven Baked Tacos

Debora A.: "easy and delicious...thank you" Read More
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  • 1 package taco shells (soft flour)
  • 1 pound ground beef
  • 1 taco seasoning mix
  • 1 can tomato (sause)
  • 1 package shredded cheese (mexican blend)
  • 1 can refried beans (or homemade)
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    NutritionView More

    Sodium50% DV1190mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories480Calories from Fat260
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat1g
    Calories from Fat260
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Debora A. 2 months ago
    easy and delicious...thank you
    Sher 2 months ago
    We loved these great fir a party as they are all made at one time .
    brian l. a year ago
    I've made this several times. They're easy to make and taste great. And now they're even better with nscho cheese taco shells.
    bokla a year ago
    Not bad. But I would say like the actual measurement of the ingredients. Like in oz or in cups. The cheese did not really melt in the 10 minutes.
    Karen Pazeski 2 years ago
    will definitely be a regular addition to my menu. fast, cheap and delish!
    Casey B. 2 years ago
    We love these, when dont feel like the origanal this is our go too!!
    Tammy 2 years ago
    I made a few adjustments and they turned out great. Very cheap and easy and everyone loved them
    Jess 2 years ago
    good taste like taco bake
    Mehgan R. 2 years ago
    Great recipes... Always quick and easy to make.
    Ann Walling 2 years ago
    Well......as Olivia said....not worth the hassle. My family prefers regular tacos and were wondering why that “taco taste” really wasn’t there. Maybe it would be better if you used salsa or taco sauce instead of just tomato sauce.
    Olivia F. 2 years ago
    I think it is just as good and easier to make regular tacos. The shells were not crispy like I was expecting them to and it ended up overcooking the meat. Not bad, but not worth it
    Vicente M. 2 years ago
    my family said that they were delicious
    Charity Brown 3 years ago
    really good, i left out tge refried beans and it was still good. Will make again..
    Lezli Klitzke 3 years ago
    we love this! it has become a monthly staple in our house. quick and easy to make!
    Diane G. 3 years ago
    So yummy!!! Was quick & easy. Only added green onions. Would def make again!
    Anne 3 years ago
    Stuck a little to the dish but everyone liked them.
    Ida Common 3 years ago
    Did not enjoy this one...seemed to be very bland and consistency wasn’t to my liking.
    Chris 3 years ago
    Loved it👌🏾 adding this to the family cook book.
    Tiana Haltom 3 years ago
    Great and it was so good my husband loved it
    Grace B. 3 years ago
    Just made it for dinner. Really good. I added some cumin to the re fried beans and it gave it a great flavor. Family loved it. Great way to serve tacos to a crowd.
    Kim 3 years ago
    They are a hit!!! I was hesitant because typically I make tacos the regular way. I was afraid that my family would hate it but they really loved it! Best recipe ever!
    Adam Chastain 4 years ago
    Pretty easy to make. Family loved them. A little bummed we didn't have any leftover. Topped it with fresh tomatoes, onions and lettuce. Delicious!
    Sarah Jean 4 years ago
    SO good. I used black beans instead of refried, and they were delicious! Perfect ratio of ingredients ( I used the tiny can of tomato paste).
    Ciara McCreary 4 years ago
    These were so delicious, we agreed this would be a "make again" dish. I also added some liquud cheese to the tacos, and that was by bar the best way to do it! Just like Taco Bell's Beefy Five Layer Burrito!
    Lavera Sanders 4 years ago
    They were a huge hit at home. Boyfriend and kids loved it. Definitely will be making this quite a bit in the future.
    Joy Smith 4 years ago
    These were a huge hit! The only things that I changed were just using taco seasoning on the meat and substituting the flour tortillas with the crunchy. I will definitely make this again.
    KIM C. 5 years ago
    They turned out beautifully. I would add some cumin and maybe about a half bar of cream cheese. They are definitely going to be made again.