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Crystal Bailey: "These were really tasty, but I definitely think h…" Read More
6Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. taco shells (soft flour)
- 1 lb. ground beef
- 1 taco seasoning mix
- 1 can tomato (sause)
- 1 pkg. shredded cheese (mexican blend)
- 1 can refried beans (or homemade)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1190mg50% |
Potassium770mg22% |
Protein34g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A30% |
Vitamin C30% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Crystal Bailey a year ago
These were really tasty, but I definitely think hard taco shells would be better. Flavor was great, though!
brian lynch 5 years ago
I've made this several times. They're easy to make and taste great. And now they're even better with nscho cheese taco shells.
bokla 5 years ago
Not bad. But I would say like the actual measurement of the ingredients. Like in oz or in cups. The cheese did not really melt in the 10 minutes.
Tammy 6 years ago
I made a few adjustments and they turned out great. Very cheap and easy and everyone loved them
Ann Walling 6 years ago
Well......as Olivia said....not worth the hassle. My family prefers regular tacos and were wondering why that “taco taste” really wasn’t there. Maybe it would be better if you used salsa or taco sauce instead of just tomato sauce.
Charity Brown 6 years ago
really good, i left out tge refried beans and it was still good. Will make again..
Lezli Klitzke 6 years ago
we love this! it has become a monthly staple in our house.
quick and easy to make!
Ida Common 6 years ago
Did not enjoy this one...seemed to be very bland and consistency wasn’t to my liking.
Grace Barger 7 years ago
Just made it for dinner. Really good. I added some cumin to the re fried beans and it gave it a great flavor. Family loved it. Great way to serve tacos to a crowd.
Kim 7 years ago
They are a hit!!! I was hesitant because typically I make tacos the regular way. I was afraid that my family would hate it but they really loved it! Best recipe ever!
Adam Chastain 7 years ago
Pretty easy to make. Family loved them. A little bummed we didn't have any leftover. Topped it with fresh tomatoes, onions and lettuce. Delicious!
Sarah Jean 7 years ago
SO good. I used black beans instead of refried, and they were delicious! Perfect ratio of ingredients ( I used the tiny can of tomato paste).
Ciara McCreary 8 years ago
These were so delicious, we agreed this would be a "make again" dish. I also added some liquud cheese to the tacos, and that was by bar the best way to do it! Just like Taco Bell's Beefy Five Layer Burrito!
Joy Smith 8 years ago
These were a huge hit! The only things that I changed were just using taco seasoning on the meat and substituting the flour tortillas with the crunchy. I will definitely make this again.
KIM C. 8 years ago
They turned out beautifully. I would add some cumin and maybe about a half bar of cream cheese. They are definitely going to be made again.