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Description
No boiling required with this oven baked spaghetti! Easy weeknight dinner!
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (uncooked)
- 16 oz. pasta sauce
- 3 cups water
- 1 tsp. oregano (or italian seasoning)
- 1 tsp. salt (more or less to taste)
- 1 tsp. black pepper (more or less to taste)
- 5 cloves garlic (minced)
- 1 onion (sliced thin)
- 1 cup mozzarella cheese (shredded)
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1250mg52% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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