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Description
Treat your family to this Southwestern street food classic right at home. Bacon-wrapped hot dogs sizzle to perfection in the oven. Top them with pinto beans; diced onion, tomato, and jalapeño; and a drizzle of lime mayo for a fun and delicious meal. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 8 Ball Park® Bun Size Angus Beef Franks
- 8 strips bacon
- 1 lime
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp. hot sauce
- 1/8 tsp. garlic powder
- 1 tomato (large)
- 1/2 onion (small)
- 1 jalapeno chili (optional)
- 1 handful fresh cilantro (small, optional)
- 8 Ball Park® Hot Dog Buns
- 1 cup canned pinto beans (rinsed and drained)
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Directions
- Preheat the oven to 400°F.
- Set a wire roasting rack in a baking sheet. Wrap a strip of bacon around the length of each frank and arrange them with the ends of the bacon strips down on the roasting rack.
- Bake the franks on middle rack of oven until bacon is fully cooked and crisp at the edges, 23-28 minutes. Meanwhile, prepare toppings.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium320mg13% |
Potassium170mg5% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kiara 4 years ago
I work at Yummly. I gave this recipe a try because it was easy and I already had everything on hand. I'm not a huge fan of hot dogs, but the kids usually like them. I thought this was a super refreshing take on a hotdog and the fresh produce on top really made this a winner. I've never wrapped a hotdog in bacon before either, but I thought that was a pretty good variation. I felt like the sour cream sauce could have used more than 1/2 tsp. of hot sauce, because I really couldn't taste any spice in it. Next time I would also probably half the sour cream sauce because it made too much. Overall a good recipe that I would consider making again.