Oven-Baked Sonoran Dogs Recipe | Yummly

Oven-Baked Sonoran Dogs

BALL PARK BRAND(1)
Kiara: "I work at Yummly. I gave this recipe a try becaus…" Read More
13Ingredients
40Minutes
190Calories
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Description

Treat your family to this Southwestern street food classic right at home. Bacon-wrapped hot dogs sizzle to perfection in the oven. Top them with pinto beans; diced onion, tomato, and jalapeño; and a drizzle of lime mayo for a fun and delicious meal. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 8 Ball Park® Bun Size Angus Beef Franks
  • 8 strips bacon
  • 1 lime
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon hot sauce
  • 1/8 teaspoon garlic powder
  • 1 tomato (large)
  • 1/2 onion (small)
  • 1 jalapeno chili (optional)
  • 1 handful fresh cilantro (small, optional)
  • 8 Ball Park® Hot Dog Buns
  • 1 cup canned pinto beans (rinsed and drained)
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kiara 4 months ago
    I work at Yummly. I gave this recipe a try because it was easy and I already had everything on hand. I'm not a huge fan of hot dogs, but the kids usually like them. I thought this was a super refreshing take on a hotdog and the fresh produce on top really made this a winner. I've never wrapped a hotdog in bacon before either, but I thought that was a pretty good variation. I felt like the sour cream sauce could have used more than 1/2 tsp. of hot sauce, because I really couldn't taste any spice in it. Next time I would also probably half the sour cream sauce because it made too much. Overall a good recipe that I would consider making again.

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