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Belinda Engelmann: "Made recipe with lemon, butter and garlic and it…" Read More
4Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (shells removed & deveined*, tail on is okay)
- 1 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Caitlin McPeek 3 years ago
It was super simple and I actually ended up doubling the batch and using cayenne and chili powder. Definitely doing this recipe again
Steve 4 years ago
Very fast and easy. I like that the recipe suggests trying various spices and using butter instead of olive oil for variety. I made it with olive oil and some leftover Italian seasoning.