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Oven Baked Schnitzel and Schnitzel Burgers
WHERE IS MY SPOON15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork schnitzel (/ boneless pork chops about 50 – 70 g/ 1.7 – 2.4 oz each)
- salt
- pepper
- 2 eggs
- 60 grams dry breadcrumbs (or more if necessary)
- 30 grams Parmesan (freshly grated)
- 1/3 cup olive oil
- 1 tsp. sweet paprika
- 4 buns (choice, halved horizontally)
- 1 large tomato (thickly sliced)
- 1 piece cucumber (sliced)
- 1 red onion (sliced)
- arugula leaves (some)
- 4 cheese slices (small)
- chili sauce (some, or ketchup)
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