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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 1/2 tsp. dried sage (chopped)
- 1/8 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- 1/8 tsp. red pepper flakes
- 1/8 tsp. ground nutmeg
- 1/8 tsp. mustard powder
- 1/8 tsp. granulated onion
- 1/8 tsp. granulated garlic
- 14 oz. sauerkraut (well drained and lightly chopped)
- 1 large egg
- 1/2 cup mayonnaise
- 2 Tbsp. heavy cream
- 1/2 green apple (shredded)
- 1 Tbsp. grain mustard
- 1 Tbsp. prepared horseradish
- 1 tsp. Dijon mustard
- 1 tsp. honey
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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