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Oven-Baked Salmon with Gouda and Eggs
I FOOD BLOGGER13Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. salmon fillets (skin removed)
- 8 eggs (hard boiled, peeled and sliced ⅜" thick lengthwise)
- 2 eggs
- 2 cups gouda cheese (shredded)
- 1 tsp. Dijon mustard
- 1/3 cup heavy cream
- 2 tsp. lemon juice
- 1 Tbsp. melted butter (or olive oil)
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 1/2 cup scallions (chopped)
- 2 Tbsp. fresh dill (finely chopped)
- 8 pieces sun-dried tomatoes (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium1540mg64% |
| Potassium900mg26% |
| Protein64g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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