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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (with the skin on, we prefer a wild-caught salmon, like a sockeye, but farm-raised bakes well too)
- extra-virgin olive oil (a generous pour to coat well the top of the salmon)
- kosher salt (Coarse ground)
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NutritionView More
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520Calories
Sodium
Fat
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium820mg23% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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