Oven-Baked Risotto Recipe | Yummly

Oven-Baked Risotto

MARTHA STEWART
11Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine (optional)
  • 2 1/4 cups hot water
  • 1/2 cup low sodium canned chicken stock (or homemade)
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan cheese (freshly)
  • 2 tablespoons fresh flat leaf parsley (finely chopped, optional)
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    NutritionView More

    230Calories
    Sodium23% DV550mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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