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Oven Baked Ribs with Peach Bourbon BBQ Sauce
A COZY KITCHEN19Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ribs (rack of baby rack, weight 2 1/2 pounds)
- salt
- 3 sprigs thyme
- 3 stems Italian parsley
- 3 garlic cloves (peeled)
- 1 lb. peaches (about 2 large peaches, cut in half)
- 2 Tbsp. olive oil
- 1 red onion (sweet, diced, from 1/2 sweet red onion)
- 1/2 jalapeno (minced)
- 3 garlic cloves
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 Tbsp. bourbon
- 2 Tbsp. tomato paste
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard (brown)
- 1 Tbsp. light brown sugar (maybe more?)
- 1 tsp. worcestershire sauce
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium740mg21% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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