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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (thinly sliced)
- 250 mL apple cider vinegar
- 125 mL peach nectar
- 100 grams light brown sugar
- 1 pinch chili flakes
- 1/4 tsp. kosher salt
- 65 grams ketchup
- 65 grams yellow mustard
- 1/2 cup peaches (canned, with syrup)
- 125 mL peach nectar
- 2 Tbsp. Worcestershire sauce
- 60 mL apple cider vinegar
- 95 grams light brown sugar
- 1/2 can chipotle in adobo sauce (7 ounce|200 gram|¾ cup)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 2 Tbsp. black pepper
- 2 Tbsp. granulated garlic
- 2 Tbsp. kosher salt
- 2 Tbsp. light brown sugar
- 2 Tbsp. smoked paprika
- 2 pork ribs (slabs St Louis cut)
- 80 grams rib rub
- 1 pt. bbq sauce (peach chipotle)
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