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Ingredients
US|METRIC
4 SERVINGS
- 2 back ribs (slabs, about 4 pounds of)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. celery salt
- 2 cups water
- 1 lemon
- 5 sprigs parsley
- 1/2 cup chopped onion
- 1/3 cup chopped celery
- 1/4 cup chopped bell pepper
- 1 clove garlic (minced)
- 1 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. black pepper
- 1 bay leaf (small)
- 1/4 cup apple juice
- 3 Tbsp. cider vinegar
- 2 Tbsp. hickory smoke (liquid)
- 2 Tbsp. Worcestershire sauce
- 1 1/4 cups ketchup
- 1 cup cola
- 1/3 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 3 Tbsp. brown sugar
- 2 tsp. hickory smoke (liquid)
- 3/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
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