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Ingredients
US|METRIC
38 SERVINGS
- 2 Tbsp. chili powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground cumin
- 1 Tbsp. table salt
- 1 tsp. garlic powder
- 1 tsp. ground pepper (coarsely)
- 4 cups beef broth
- 5 lb. pork butt (fat trimmed)
- 48 soft taco size flour tortillas (6-inch, you will have extras)
- vegetable oil
- 15 oz. pinto beans (drained)
- 15 oz. Ranch Style Beans (~ found in the canned bean aisle)
- 4 oz. green chilis (chopped, ~ mild flavor)
- 5 cups shredded extra sharp cheddar cheese (shred yourself)
- guacamole
- sour cream
- taco sauce
- green onion
- 4 cups pinto beans (picked through, soaked overnight, drained)
- broth (reserved, from slow cooked pork)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium940mg39% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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