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Oven Baked Potato Wedges with Guacamole
CALIFORNIA AVOCADOS6Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (cleaned and cut in small wedges)
- 1/4 virgin olive oil (cupextra)
- 2 tsp. garlic powder (divided)
- 1 1/2 tsp. seasoned salt (divided)
- 4 avocados (ripe, Fresh California, peeled, seeded and coarsely mashed)
- 1 1/2 Tbsp. lime juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1960mg56% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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