Oven-Baked Potato Latkes

THE WASHINGTON POST
11Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil (for greasing the parchment)
  • 4 yukon gold potatoes (skin-on)
  • 1 onion (large)
  • 2 tablespoons chickpea flour (may substitute potato flour)
  • 1 teaspoon fine sea salt (or more as needed)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg white
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    NutritionView More

    150Calories
    Sodium28% DV680mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A0%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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