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Oven Baked Pork Tenderloin with Brussels Sprouts
THE SEASONED MOM11Ingredients
29Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. brown sugar
- 1 tsp. smoked paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil (divided)
- 1 lb. pork tenderloin
- 1/2 lb. Brussels sprouts (trimmed and halved, or quartered for larger sprouts)
- kosher salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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