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Eamonn Hayden: "Sauce was delicious. Maybe need to add a bit more…" Read More
11Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Worcestershire sauce
- 2 Tbsp. ketchup (Note 1)
- 1 Tbsp. soy sauce (Note 2)
- 2 Tbsp. brown sugar (or white)
- 1 Tbsp. olive oil (or vegetable or canola oil)
- 1 clove garlic (minced)
- 1 tsp. apple cider vinegar (Note 3)
- 4 pork chops
- 200 grams bone
- 800 grams baby potatoes (larger ones cut in half, Note 5)
- 1 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium1630mg47% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Eamonn Hayden 3 years ago
Sauce was delicious. Maybe need to add a bit more liquid so there is more of the sauce at the end. Pork was very tender at the end, because of the basting.
Anthony Watkins 4 years ago
Marinade fine. Method terrible. You need to cook your potatoes first.....,we did, but it adds another 15 mins to boil them ahead of them going in the oven with the pork.
Steve Brogan 5 years ago
Great! I added fresh ginger to the marinade/rub and pan fried potatoes, carrots and onions in meat dripping, then added green beans and peas.
Hi Ken 6 years ago
Really good kids liked it, author is correct I wish I had some lighter soy sauce, the darker one kind of overpowered everything else in the marinade. But definitely will make again.
Linda 7 years ago
amazing😊😊😊. My husband keeps asking me to make the same marinade fr wen his chicken, meat, burger patties, chops...you name it. Thank you so much
Ryan M. 7 years ago
Great glaze. I did the pork chops for 5 minutes less which turned out well, and served with roasted veg in with the potatoes.
Alicia Graves 7 years ago
Delicious! I added paprika to the pork before putting the sauce over top (I use it on everything), but it all worked out well. I would even lower the temp to 375F and cook the pork a bit longer to get a good slow bake. But otherwise perfect!