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Oven-Baked Pork Chops with Apple Mostarda
CBC - STEVEN AND CHRIS22Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1/2 cup salt
- 3 sprigs thyme
- 1 tsp. black peppercorns
- 4 bone-in pork chops (double)
- 2 Tbsp. olive oil
- 2 gala apples (diced largely)
- 1 shallot (diced)
- Orange (Zest of an)
- 1/2 cup yellow raisins
- 1/4 cup honey
- 1/2 cup white wine vinegar
- 1 Tbsp. yellow mustard
- 2 Tbsp. yellow mustard seeds
- brandy (Splash of, optional)
- 1 pinch chili flakes
- 1 head rapini
- 2 cloves garlic (thinly sliced)
- 1 birds eye chili (thinly sliced)
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
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