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Oven-Baked Polenta (A Miracle) with Poached Eggs
ALEXANDRA'S KITCHEN13Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (for greasing)
- 1 cup cornmeal (medium-coarse or coarse, preferably stone-ground )
- 5 cups water (see notes)
- 1 cup milk
- 1 Tbsp. butter oil
- 1 tsp. kosher salt (plus more to taste)
- eggs (for poaching)
- vinegar (splash)
- shaved Parmesan cheese (for serving, optional)
- sea salt (optional)
- pepper (optional)
- truffle oil (optional)
- greens (sautéed, alongside, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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