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Oven Baked Pastrami and Potato Frittata
THE GRANTHAM GARDENER12Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 3 medium potatoes (peeled and sliced into 1cm thick wedges)
- 4 slices pastrami (chopped)
- 4 shallots (red French, finely sliced)
- 3/4 cup cheese (Paremesan, finely grated)
- 2 Tbsp. double cream
- 1/4 cup milk
- 1 Tbsp. olive oil
- olive oil spray
- freshly ground black pepper
- salt
- 2 Tbsp. parsley (finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium700mg29% |
| Potassium1270mg36% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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