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Oven-Baked Panko Ravioli Pillows
I CAN'T BELIEVE IT'S NOT BUTTER!5Ingredients
33Minutes
30Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup seasoned panko bread crumbs
- 2 Tbsp. shredded Parmesan cheese
- 2 Tbsp. Italian parsley leaves (chopped fresh)
- 1/4 cup I Can't Believe It's Not Butter!® Spread (melted)
- 13 oz. frozen cheese ravioli (mini)
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Directions
- Preheat oven to 450°.
- Combine bread crumbs, Parmesan cheese and parsley in medium bowl. Put melted I Can't Believe
- It's Not Butter!® Spread in small bowl. Dip frozen ravioli in Spread then bread crumb mixture until evenly coated.
- Arrange ravioli 2-inches apart on ungreased baking sheets.* Bake 18 minutes, switching position of pans halfway through baking, until golden and puffed. Serve, if desired, with heated pizza sauce.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium55mg2% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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