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Oven Baked Haddock with Corn Salad
IT IS A KEEPER16Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces haddock
- 3 Tbsp. butter (softened)
- 1 tsp. garlic powder
- 1 tsp. basil
- 1 tsp. thyme
- 1 tsp. parsley
- 1 1/2 cups yellow corn (whole)
- 1 orange bell pepper (diced)
- 1 avocado (diced)
- 1 cup cherry tomatoes (gold, halved)
- 1 cup cherry tomatoes (halved)
- basil (chopped, for garnish, optional)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp. salt
- 1 Tbsp. garlic (minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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