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Sabrina Morley: "This was super quick and easy and delicious" Read More
6Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 red bell pepper
- 9 stems green onion (chopped)
- 5 oz. ground turkey (or ground pork)
- 5 eggs (beaten)
- 1 Tbsp. canola
- 1/2 tsp. salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Arienne 5 years ago
I added jalapeno and subbed out some of the green onion for yellow onion. I also reduced the cooking time from 45 whopping minutes to 21 and the meal was still incredibly overcooked. The flavor profile, especially with like 1T of diced jalapeno is right on point though and this recipe is of course very easy. Even with being overcooked, when served with fresh sliced and sugared strawberries, I got great reviews. I just can't overlook the dryness this first time. You'll definitely have to just monitor it and take it out when you think it's done. Probably start checking after 15 minutes.