Oven-Baked Four Cheese Rigatoni Rosa Recipe | Yummly

Oven-Baked Four Cheese Rigatoni Rosa

BERTOLLI-US
9Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 1 egg (slightly beaten)
  • 1/8 teaspoon ground black pepper
  • 8 ounces rigatoni pasta ([or large tube pasta], cooked and drained)
  • 1 jar bertolli four cheese rosa sauce
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 2 tablespoons Parmesan cheese (grated)
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    NutritionView More

    390Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium540mg23%
    Potassium160mg5%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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