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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets
- 5 Tbsp. unsalted butter
- 4 green onions (chopped)
- 3/4 cup dry white wine
- 2 Tbsp. fresh herbs (such us tarragon and parsley)
- lemon juice (freshly squeezed)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium10mg0% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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