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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (cut in half lengthwise)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/4 tsp. dried thyme leaves (or 2 sprigs fresh thyme)
- 1 tsp. pepper
- 1 Tbsp. Parmesan cheese (shredded)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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