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4Ingredients
22Minutes
150Calories
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Description
The easiest way to make a large batch of eggs when feeding a crowd? In the oven!
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 12-cup muffin pan liberally with nonstick cooking spray.
- Carefully crack one egg into each cup, taking care to not break the yolks.
NutritionView More
150Calories
Sodium11% DV270mg
Fat15% DV10g
Protein25% DV13g
Carbs1% DV2g
Fiber0% DV0g
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol425mg142% |
Sodium270mg11% |
Potassium160mg5% |
Protein13g25% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g2% |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.