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Mama Manning: "They turned out really tasty! I only needed 2 hou…" Read More
13Ingredients
3Hours
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt
- 2 tsp. black pepper
- 2 tsp. cumin
- 2 tsp. chili powder
- 1 Tbsp. smoked paprika
- 2 tsp. sweet paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 Tbsp. brown sugar
- 1/2 tsp. cayenne pepper
- 4 lb. ribs (Boneless Country Style)
- 1/4 cup water
- 2 cups barbecue sauce (I like a smoky flavored bbq sauce, divided)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium3340mg139% |
| Potassium2140mg61% |
| Protein92g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mama Manning 2 years ago
They turned out really tasty! I only needed 2 hours and they were tender as ever. I spread the BBQ sauce (Sweet Baby Rays) over the ribs after cooking time, cut off the oven and placed them back in so that the sauce could bake in while the oven temperature gradually went down. I used this method so I wouldn’t over cook the ribs. All in all, very pleased, my husband and even my 2 year old loved them. This recipe will definitely be put in the rotation…Thank you!
Robert Henderson 3 years ago
Came out great,very tender and juicy. I used a overnight marinade for extra flavor.