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Oven-Baked Corned Beef and Vegetables
THE SPRUCE EATS7Ingredients
┅Seconds
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. corned beef brisket
- 1 cup water
- 1 cabbage (medium to large head of)
- 4 medium carrots
- 2 onions (medium, or about 1 cup of small pearl onions or cippolini)
- 8 red potatoes (medium to large)
- fresh parsley (Optional:, chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3750mg156% |
| Potassium2510mg72% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C310% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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