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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. pork (lean, such as tenderloin, sliced 1/8-inch, 3 mm thick, see tips below)
- 1/4 cup orange juice (freshly squeezed)
- 3 Tbsp. gluten (free fish sauce)
- 2 Tbsp. avocado oil
- 2 Tbsp. plum vinegar
- 6 green onions (sliced)
- 1 1/2 Tbsp. ground ginger
- 1 Tbsp. garlic powder
- 3/4 tsp. ground cinnamon
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium40mg2% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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