Oven-Baked Chili Cornbread Casserole Recipe | Yummly
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Oven-Baked Chili Cornbread Casserole

12TOMATOES(1)
Lauren D.: "easy and tastes awesome" Read More
15Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound lean ground beef
  • 28 ounces crushed tomatoes
  • 15 ounces red enchilada sauce
  • 15.5 ounces kidney beans (rinsed and drained)
  • 8.5 ounces corn muffin mix
  • 2 cups Mexican cheese blend (grated, divided)
  • 1/3 cup milk
  • 1 onion (finely chopped)
  • 1 jalapeño (seeds and ribs removed, finely chopped)
  • 1 egg
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    430Calories
    Sodium61% DV1460mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium1460mg61%
    Potassium750mg21%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A25%
    Vitamin C50%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren D. 3 years ago
    easy and tastes awesome

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