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7Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken wings
- 1 Tbsp. baking powder (NOT BAKING SODA / BI-CARB SODA)
- 3/4 tsp. salt
- oil (spray)
- 12 oz. Louisiana Hot Sauce
- 1 Tbsp. worcestershire sauce
- 1/4 stick butter
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol185mg62% |
Sodium1140mg48% |
Potassium450mg13% |
Protein41g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Petrelli 2 years ago
Turned out great, I used my own brand of hot sauce though, and also had to cook a little longer to brown. But came out crispy and quite good
Jackie Woods 5 years ago
I truly loved the way the baking powder enhances any wing recipe. It is a winner.
JB Barron B. 5 years ago
perfect!! As was verified by my guests.Crispy skin and a moist insides. Tossed in sauce a nd hit w/ the broiler,,sprinkled w/ scallion tops
Craig’s Kitchen 6 years ago
Delicious! Wings had a nice crisp to the outside but still moist on inside. Minced garlic added to the sauce was the kicker for my family.
Taun 8 years ago
A deliciously simple hot wing recipe. The baking powder suggestion worked perfectly! Thanks for the tip. The easy clean up tip was awesome too