Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
christine macinnis: "Easy to make and very good I added parm cheese to…" Read More
11Ingredients
45Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breasts (pounded)
- 4 Tbsp. Hellmann's Mayonnaise
- 2 Tbsp. Dijon mustard (to taste)
- 1 cup plain bread crumbs
- 2 tsp. dried parsley
- 1/2 tsp. dried basil
- 1/4 tsp. dried rosemary (crushed)
- 1/4 tsp. powdered garlic
- 1/2 tsp. table salt
- 1/8 tsp. black pepper
- honey (for drizzling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol150mg50% |
Sodium850mg35% |
Potassium910mg26% |
Protein51g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(45)
christine macinnis 2 years ago
Easy to make and very good I added parm cheese to the wet ingredients yummy
Megan Lowery 3 years ago
Was pretty good. The honey tied the whole thing together. Idk if I’ll be making it again though.
Toni Batte 3 years ago
It did not brown. Baked 15 minutes longer. I halfed the recipe for the two of us. When it did not brown turned on broiler for one minute on the side that was up and 2 minutes on the side that was down. I liked the taste, but my husband said “don’t save it.”🙁
Jenny Cuesta 4 years ago
The flavor was fantastic and they came out juicy. I did add some melted butter on top of the chicken while in the oven.
Cassandra Bridges 5 years ago
Disgusting. The mayo mixture is thick and globby and the breading was super soggy after baking.
M C 5 years ago
Fabulous recipe. I switched mayo to greek yogurt, used fresh herbs and cooked in slow cooker. Wont be long before we eat this again
Daniela Ambrosini 6 years ago
tweaked the recipe slightly as I didn't have all the ingredients... was yummy! Will need to flip the chicken next time to achieve maximum crispness!!
Stump 6 years ago
yummy...maybe add a little bit of cayenne pepper next time to give it a spict flavor..but overall pretty tasty!
Fee 6 years ago
Best chicken I've made. Very juicy and perfect amount of crunch. Honey drizzle sets it off Perfectly!
Choi 6 years ago
didn't turn out as I expected nor shown here. 350 degee F might not high enough to bake the bread crumbs ouside crispy and turns out soggy outside.
Denise 6 years ago
Absolutely delicious!!! We didn’t add the honey. This was simple, quick and made our must keep list!
Eileen 6 years ago
Very good recipe, chicken is moist and flavourful. Would definitely make this again!
jackie b. 6 years ago
Chicken came out very moist. I'll try using greek yogurt next time for a lighter recipe. Cooked fine in 25 mins. Served with small stuffed peppers also took 25 mins a perfect timed dinner.
Shonda 6 years ago
Pretty good dish! My family thought it was good as well which says a lot because they tend to be fairly picky. Had to add about 15 minutes of additional baking time to achieve somewhat crispiness on the breading. Chicken was still moist and tasty!
Jacqueline Delli Paoli 7 years ago
It was very juicy and easy to make! We used honey Dijon instead, since I like sweeter things. The bottom came out a little soggy, so I recommend using a roasting pan or something with the tray on the bottom so the chicken isn’t sitting directly in the juices. The honey drizzle does pull all the flavors together.