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Oven Baked Cheesy Chicken Pot Pie Stuffed Shells
I AM A FOOD BLOG14Ingredients
2Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box jumbo pasta shells
- 5 Tbsp. butter (divided)
- 1 medium onion (peeled and diced)
- 2 cloves garlic (minced)
- 2 lb. boneless skinless chicken thighs (cut into 1/2 inch pieces)
- 1/2 cup all purpose flour
- 2 cups chicken stock (no sodium)
- 1 1/2 cups milk
- 4 cups shredded mozzarella
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 10 oz. frozen peas
- salt
- freshly ground pepper
- 1 cup finely grated Parmesan
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1580mg66% |
| Potassium1480mg42% |
| Protein86g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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