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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup apricot preserves
- 2 pork tenderloins (1 - 1 ¼ pound)
- 2 Tbsp. vegetable oil
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. paprika
- 2 Tbsp. garlic powder (granulated)
- 1 Tbsp. kosher salt
- 2 tsp. black pepper
- 2 tsp. ground cumin
- 1 tsp. granulated onion powder
- 1 tsp. chili powder
- 1 tsp. ground ginger
- 3/4 tsp. cayenne pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1120mg47% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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