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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. crab legs (I used Dungeness crab legs)
- 1 lb. raw shrimp (deveined with shells off, you can leave the shells on if you prefer)
- 6 ears corn on the cob
- Old Bay Seasoning
- lemon pepper seasoning
- paprika
- 2 Tbsp. fresh parsley
- 2 sticks unsalted butter (melted)
- 4 oz. low sodium chicken broth
- 1 large lemon (cut in half)
- 8 cloves garlic (chopped)
- 14 oz. andouille sausage (cut into 2 inch pieces)
- 4 medium red potatoes (cut into quarters)
- 6 cups water
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol540mg180% |
| Sodium1510mg63% |
| Potassium2160mg62% |
| Protein84g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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