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Christie Bobick: "Great. The only way to cook bacon without the mes…" Read More
5Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. bacon
- Garam Masala
- maple syrup
- paprika
- chili powder
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Reviews(8)
Lisa W. 6 years ago
I'll never go back to cooking bacon in a skillet! I used the convection oven and it turned out crispy And easy cleanup.
Hailey 7 years ago
I loved this dish, it was crisp, crunchy and perfect! The sweetness of the brown sugar made it nice and sweet but not to sweet. I didn't have chili powder or garam masala, so I just used the paprika it didn't really give much spice, but it was still delicious, and I didn't use aluminum foil, and nothing happened. I just love this thank you for this recipe!