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Ingredients
US|METRIC
36 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 pkg. Pillsbury Family Size Chocolate Fudge Brownie Mix
- Crisco Pure Vegetable Oil
- 6.6 oz. peanut butter cups (snack size, chopped)
- 3/4 cup cocktail peanuts
- 12 oz. semi sweet chocolate chips (2 cups)
- 1 1/4 cups Jif Creamy Peanut Butter
- 1 Tbsp. butter
- 1/4 tsp. salt
- 2 cups crisp rice cereal
- 1 tsp. vanilla extract
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and eggs. Spread in prepared pan. Bake 25 to 28 minutes or until set in center
- SPRINKLE evenly with peanut butter cups and peanuts. Bake an additional 5 minutes or until peanut butter cups begin to melt.
- MICROWAVE chocolate chips, peanut butter, butter and salt in medium microwave-safe bowl on HIGH 1 1/2 minutes or until melted and smooth when stirred. Stir in cereal and vanilla. Spread evenly over brownies. Chill 2 hours or until top layer is firm.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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