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Shelia Welch: "Delicious! My guests raved over it I made it in i…" Read More
9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lemon (Lovers Pound Cake, cut into 1-inch cubes {Or, Lemon Burst Buttermilk Cake)
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 2.7 oz. dream whip
- 3 cups whole milk (very cold, divided)
- 6.8 oz. instant lemon pudding mix
- 16 oz. frozen whipped topping (OR 4 cups fresh sweetened whipped cream)
- 2 Tbsp. white chocolate (grated)
- 1 sprig fresh mint (for garnishing, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol5mg2% |
Sodium270mg11% |
Potassium150mg4% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shelia Welch 6 years ago
Delicious! My guests raved over it I made it in individual dessert dishes and they looked great will definitely be making this again
Lorraine K. 8 years ago
Omg....it was my best ever!! Everyone loved this and it so easy, we have a lot of lemon lovers.I made for a church function and almost everyone there wanted the recipe. Thank you so much for this recipe.
Sam Rosiek 8 years ago
I used whip cream from the a tin should have used fresh whip cream as it melted way to quick. A little to sweet and artificial tasting for me, family hasn't tried it yet. Made it exact.y as they said way too much lemon cream had tons left over! Used plain pound cake.. Husband said it a little too sweet but tasted good