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Ingredients
US|METRIC
8 SERVINGS
- 2 cans corn (cream-style, 15 0z size.)
- 1 can corn (kernals - drained, 15 oz size - you can add 2 cans also if you like)
- 6 Tbsp. butter (real, melted)
- 1/4 cup sugar (or go with the original 1/2 cup)
- 4 large eggs
- 6 Tbsp. all-purpose flour (you can add more if it's a damp rainy day)
- 1 Tbsp. baking powder
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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