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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. caramels (unwrapped)
- 1/2 cup evaporated milk (from 12-oz can)
- 1 cup butter (or margarine)
- 2 cups sugar
- 2 tsp. vanilla
- 4 eggs (slightly beaten)
- 1 1/4 cups Gold Medal All Purpose Flour
- 3/4 cup unsweetened baking cocoa
- 1/4 tsp. salt
- 12 oz. semisweet chocolate chunks (2 cups)
- 1 1/2 cups chopped pecans
- 1 tsp. vegetable oil
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