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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup warm water (heated to ~120-130F if using Platinum Red Star yeast, or about 100-110F for other yeast)
- 1/4 cup molasses (unsulphered, not Blackstrap, see below; I used Grandma's Original Molasses)
- 2 Tbsp. canola oil (plus more for greasing the bowl)
- 2 cups white whole wheat flour
- 1/4 cup vital wheat gluten (optional but highly recommended for better rising, I use Bob's Red Mill Vital Wheat and Gluten Flour)
- 2 1/4 tsp. yeast (one 1/4-ounce packet Red Star Platinum, or use another instant dry yeast)
- 1/4 cup granulated sugar
- 1 1/2 Tbsp. brown sugar (packed, either light or dark may be used)
- 1 1/2 Tbsp. natural cocoa powder (unsweetened)
- 1/2 tsp. salt (or to taste)
- 1/4 cup bread flour (all-purpose flour may be substituted)
- 2 Tbsp. cornmeal (optional but recommended for dusting baking sheets and dough)
- 1/4 cup unsalted butter (or margarine, softened)
- 2 Tbsp. honey (or agave, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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