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16Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups wine (cabernet)
- 1/4 cup butter
- 2 1/2 Tbsp. flour
- 1/4 cup fresh parsley
- 6 cups au jus (The drippings from roasting beef or lamb)
- 2 Tbsp. lamb seasoning
- 1 Tbsp. garlic powder
- lamb seasoning
- 1 Tbsp. sweet paprika
- 2 1/2 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. white pepper
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary (crushed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1770mg74% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello 6 years ago
great loved it ..rubbed it all over my body .. then went bowling bowled my best game to date .. everyone was licking my forehead asked me what the recipe was .. I just said yummy and stared at them