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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 1 tsp. salt
- 2 Tbsp. flour
- 1 Tbsp. Dijon mustard
- 1/2 tsp. pepper
- 2 eggs
- 1/2 cup sour cream
- 12 oz. evaporated milk
- 8 oz. cheddar cheese
- 10 oz. crab meat (canned works well)
- 1 lb. macaroni
- 1 tsp. salt
- 2 Tbsp. flour
- 1 Tbsp. Dijon mustard
- 1/2 tsp. pepper
- 2 eggs
- 1/2 cup sour cream
- 12 oz. evaporated milk
- 8 oz. cheddar cheese
- 10 oz. crab meat (canned works well)
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